This broth can be the base to many meals and the convenience of having it on hand will make it easy to get dinner or lunch on the table. You can add it to sauces, make a quick Pho or drink it on its own for a boost of essential vitamins and minerals.
- Yellow Onion
- Roughly chop the ingredients, add them to a large stock pot and cover with water.
- On high heat bring the pot to a boil then turn down to low and simmer for 4 hours.
- Strain the cooked veggies and what you are left with is a simple vegetable broth. You can freeze the vegetable broth, it will last 4 to 6 months.